i've been jonesin' for some sushi for quite sometime. a friend of mine inspired me to make these deconstructed sushi bowls for dinner. we've made these a few times in the past week. the rice is seasoned with rice vinegar seasoning and we throw on all the veg we have. the wasabi paste and ginger were indispensable as were the strips of nori. i think next time i'll throw in some fried tofu....or better yet, salmon. they're certainly not as fancy shmancy as the rolled kind, but it still has that sushi goodness. -a